Once hemp products are harvested anddried, they will go to manufacturing facilities for further processing. Thesemanufacturing facilities manufacture either food or dietary supplement, and thereforeare under different regulatory guidelines. This webinar will review the differenttype of productthat can be manufactured with the addition of hemp products as ingredients.We will also provide an opportunity for participants to ask questions related tothe manufacturing of hemp products.
SPEAKER: Omar Oyarzabal, who is a Certified HACCP Auditor and has taught food safety, bioinformatics, biostatistics, microbial risk assessment and management, and introductory HACCP classes for almost 20 years.

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